Cornbread Stuffed Green Peppers

Name: Cornbread Stuffed Green Peppers
Yield: 4 servings
Cuisine: American
Ingredients: 1 (16 1/2 ounce) package cornbread, baked; 1 (16 ounce) can corn, drained; 1 (16 ounce) can peas, drained; 1 (16 ounce) can stewed tomatoes, chopped; 1 lb ham, cut into 1 inch squares (You can use already cut ham to save time); 6 large bell peppers, cored and parboiled

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Ingredients

1 (16 1/2 ounce) package cornbread, baked ⓘ
1 (16 ounce) can corn, drained ⓘ
1 (16 ounce) can peas, drained ⓘ
1 (16 ounce) can stewed tomatoes, chopped ⓘ
1 lb ham, cut into 1 inch squares (You can use already cut ham to save time)
6 large bell peppers, cored and parboiled ⓘ

Instructions

Preheat the oven to 300 degrees.
Crumble the already-baked cornbread into a large bowl.
Add the drained corn, drained peas, and chopped stewed tomatoes. Mix everything together.
Add the chopped ham and mix together.
Put the mixture into the cored, parboiled peppers, adding one strip of bacon to the top of each one.
Put the green peppers into a baking dish and bake them for 40-50 minutes at 300 degrees.

Nutrition & Diet Analysis (per serving)

261 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV

Total Fat 16.1g 21% DV

Carbs 25.9g 9% DV

Fiber 20.8g 74% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 622.3mg 27% DV

Potassium 254mg 5% DV

Cholesterol 40mg 13% DV

Vitamins & Minerals

Vitamin A 106.3mcg 12% DV

Vitamin C 8.6mg 10% DV

Vitamin D 0.3mcg 1% DV

Calcium 37mg 3% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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