Cornucopia Sangria
Ingredients
Instructions
- Coarsely chop the cranberries in a food processor or by hand. Place the chopped cranberries and the orange chunks into a 3-quart or larger pitcher. Add the orange liqueur and muddle the fruit in the liqueur with a cocktail muddler or a wooden spoon to release the juices. Add the apples and mix to blend with other fruit. Cover and macerate the fruit for at least 2 hours, and up to 24 hours.
- Just before serving, add the chilled wine and the sparkling cider. Stir to mix. Serve in glasses of your choice (we like canning-jar mugs), making sure to get some fruit into every serving.
Nutrition & Diet Analysis (per serving)
121
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).