Corny Potato Corned Beef
Ingredients
Instructions
- In a large skillet, fry potatoes with salt and pepper until brown. Stir in corn and corned beef until hot.
- Serves 4 to 6 people.
Nutrition & Diet Analysis (per serving)
234
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).