Corrie'S Ice Cream Cake

Name: Corrie'S Ice Cream Cake
Yield: 4 servings
Ingredients: 1 angel food cake; 1/2 gal. rainbow sherbet; 1/2 gal. vanilla ice cream

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Ingredients

Tear angel food cake into large, bite size pieces.
Scoop sherbet and vanilla ice cream into an angel food cake pan alternately with the cake pieces.
Pack ice cream and cake mixture down as you go.
(You will use all the cake but not all the ice cream.)
Freeze.
Cake will pop out of the pan as you turn cake upside down to unmold.
Ice with Cool Whip; keep in the freezer until time to serve.

151 kcal 8% DV

Protein Fat Carbs

Protein 3.2g 6% DV

Total Fat 1.4g 2% DV

Carbs 32.8g 12% DV

Fiber 2.5g 9% DV

Sugar 7.7g 15% DV

Sodium 239.8mg 10% DV

Potassium 57.5mg 1% DV

Cholesterol 5.5mg 2% DV

Vitamin A 35.3mcg 4% DV

Vitamin C 0.6mg 1% DV

Calcium 70mg 5% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).