Covered Nuts

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Ingredients

  • 1 c. sugar
  • 6 Tbsp. milk or cream
  • 1/8 tsp. salt
  • 1/2 to 3/4 tsp. cinnamon
  • 2 c. nuts
  • 1/2 tsp. vanilla

Instructions

  1. Cook together until soft ball stage.
  2. Cool slightly.
  3. Add vanilla and nuts.

Nutrition & Diet Analysis (per serving)

437 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 17g 22% DV
Carbs 52.9g 19% DV
Fiber 1.5g 5% DV
Sugar 21.1g 42% DV

Electrolytes

Sodium 9850mg 100% DV
Potassium 367.8mg 8% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 173.8mg 13% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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