Cranapple Punch

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Ingredients

  • 1 qt. cranberry-apple juice
  • 2 c. water
  • 1 (6 oz.) can frozen lemonade, thawed and undiluted
  • 3 Tbsp. Tang

Instructions

  1. Combine the first 4 ingredients.
  2. Chill.
  3. Add ginger ale just before serving.
  4. Yields 2 1/2 quarts.

Nutrition & Diet Analysis (per serving)

61 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0.2g
Carbs 15.6g 6% DV
Fiber 0.1g
Sugar 15g 30% DV

Electrolytes

Sodium 4.5mg
Potassium 30.5mg 1% DV

Vitamins & Minerals

Vitamin C 11.5mg 13% DV
Calcium 7.8mg 1% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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