Cranberry Lemonade

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Ingredients

  • 3 cups fresh lemon juice (from about 20 lemons)
  • 2 cups superfine sugar
  • 3 cups water
  • 1 1/2 cups cranberry juice
  • 2 lemons, thinly sliced
  • 1 lime, thinly sliced
  • 1 cup fresh cranberries (optional)

Instructions

  1. Strain the lemon juice and combine it with the sugar in a large serving container or wide-mouthed jar. Stir until sugar is dissolved. Add the water and cranberry juice and stir again. Add a couple of trays of ice to chill the lemonade well. Then add the lemon and lime slices, and the cranberries, if you care to, and serve.

Nutrition & Diet Analysis (per serving)

148 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.6g 1% DV
Carbs 38.7g 14% DV
Fiber 2.6g 9% DV
Sugar 21.3g 43% DV

Electrolytes

Sodium 18.3mg 1% DV
Potassium 320.5mg 7% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 19.3mg 21% DV
Calcium 36.8mg 3% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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