Cranberry Minty Punch
Ingredients
Instructions
- Combine cranberry juice, mint and cranberry sauce in an electric blender; whirl until smooth.
- Chill until ready to serve. At serving time, pour over ice in a large pitcher or small punch bowl.
- Slowly stir in ginger ale.
- Serve in punch cups.
- Garnish with mint sprigs.
- Yield: 10 servings.
Nutrition & Diet Analysis (per serving)
62
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).