Cranberry Treats(Candy)
A vibrant, sweet-and-tangy cranberry treat with hints of raspberry and nuts, perfect for festive occasions or a colorful dessert to delight family and friends.
Ingredients
- 1 can cranberry jelly sauce
- 2 (3 oz.) packages raspberry jello
- 1 cup sugar ⓘ
Instructions
- Put cranberry sauce on low heat.
- Add raspberry jello to the sauce.
- Mix and stir well to dissolve.
- Add sugar and mix well until dissolved.
- Bring to an even boil.
- Remove from heat and add nuts.
- Pour into a buttered pan.
- Let stand overnight.
- Cut into squares and shake in a sack of powdered sugar to coat.
Tips & Substitutions
For a richer flavor, consider adding a splash of orange juice or zest to the mixture. If you prefer a less sweet treat, reduce the sugar to 3/4 cup. You can substitute the raspberry jello with any other flavor such as cherry or strawberry for a different twist. Make sure to stir thoroughly to ensure the jello fully dissolves in the cranberry sauce.
Serving Suggestions
Cut into small squares and serve them as a festive treat at holiday gatherings. These cranberry treats pair beautifully with Alice'S Pickled Kielbasi From Maine for a delightful appetizer spread. For an extra touch, sprinkle some chopped nuts on top before serving or enjoy alongside coffee or tea for a sweet afternoon snack.
Storage & Reheating
Store leftover cranberry treats in an airtight container at room temperature for up to a week. If you live in a humid climate, refrigeration may be preferable to prevent stickiness. To reheat, place the squares in a single layer on a baking sheet and warm in a low oven for about 10 minutes to regain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Treats(Candy) contains roughly 56 calories, with 1g protein, 14g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of cranberry jelly sauce?
While fresh cranberries can be used, they need to be cooked down with sugar to create a sauce. This will take more time and may alter the texture and sweetness of the final product. It's recommended to stick with the jelly sauce for the best results.
What can I do if my mixture doesn't set properly?
If the mixture doesn't set, it may not have reached the right boiling point. Ensure you bring it to a full boil before cooling. If it still doesn't firm up, try refrigerating it longer, or consider adding a bit more jello during the cooking process.
Can I make these treats vegan?
Yes, you can make these treats vegan by ensuring the jello used is plant-based. Many jello brands offer vegan options. Additionally, you can use agave syrup or coconut sugar as a substitute for regular sugar to keep the recipe entirely plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).