Cranberry Treats(Candy)

Prep: 10 min Cook: 15 min Cuisine: American

A vibrant, sweet-and-tangy cranberry treat with hints of raspberry and nuts, perfect for festive occasions or a colorful dessert to delight family and friends.

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Ingredients

  • 1 can cranberry jelly sauce
  • 2 (3 oz.) packages raspberry jello
  • 1 cup sugar

Instructions

  1. Put cranberry sauce on low heat.
  2. Add raspberry jello to the sauce.
  3. Mix and stir well to dissolve.
  4. Add sugar and mix well until dissolved.
  5. Bring to an even boil.
  6. Remove from heat and add nuts.
  7. Pour into a buttered pan.
  8. Let stand overnight.
  9. Cut into squares and shake in a sack of powdered sugar to coat.

Nutrition & Diet Analysis (per serving)

24 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 5.9g 2% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 2.3mg
Potassium 61.8mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 6mg
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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