Cream Cheese Croissant

Prep: 10 min Cuisine: American

Cream Cheese Croissants are a delightful pastry treat, featuring flaky, buttery croissants filled with rich, creamy cheese. Perfect for breakfast or brunch, they offer a delicious combination of crisp layers and smooth filling that appeals to both sweet and savory lovers. Easy to prepare and always a crowd-pleaser.

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Ingredients

  • 1 package or tube Pillsbury croissants

Instructions

  1. Slice the croissants to create an opening for the filling.
  2. Include cream cheese inside each croissant before serving.

Nutrition & Diet Analysis (per serving)

64 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 2.2g 3% DV
Carbs 9.3g 3% DV
Fiber 0.6g 2% DV
Sugar 0g

Electrolytes

Sodium 68.5mg 3% DV
Potassium 22.5mg
Cholesterol 7.8mg 3% DV

Vitamins & Minerals

Vitamin A 23.5mcg 3% DV
Vitamin C 0.1mg
Calcium 7.5mg 1% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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