Cream Taffy
Ingredients
Instructions
- Combine all ingredients, except gelatin.
- Boil to a hard ball. Soak gelatin in cold water and add.
- Remove from heat and cool. Then it is ready to pull; add vanilla.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).