Creme Punch
Ingredients
Instructions
- Let sherbet, ice cream and fruit punch melt for 2 to 3 hours before making punch.
- Put all the ingredients in punch bowl and mix well.
- Makes 20 to 30 cups.
Nutrition & Diet Analysis (per serving)
102
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).