Creole Lemonade

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Ingredients

  • 36 slices pineapple with juice from cans
  • 2 c. sugar
  • 3 qt. water
  • 12 lemons, juiced or equivalent
  • 1 pineapple, sliced and juiced in blender or 1 can pineapple juice and 1 can diced pineapple

Instructions

  1. Place sugar, water, lemon
  2. juice and pineapple juice in a large punch bowl.
  3. Mix well.

Nutrition & Diet Analysis (per serving)

69 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.2g
Carbs 17.6g 6% DV
Fiber 1.3g 5% DV
Sugar 0g

Electrolytes

Sodium 4.5mg
Potassium 268mg 6% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 11.6mg 13% DV
Calcium 28.3mg 2% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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