Crisp Bacon

Name: Crisp Bacon
Yield: 4 servings
Ingredients: 4 slices bacon; 1/2 c. flour; pinch of salt

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Ingredients

Add the flour to the bacon.
Put in skillet and fry until crisp or brown.
Let set for 2 minutes, then it's ready to eat. (Notice the bacon is still the same size.)

220 kcal 11% DV

Protein Fat Carbs

Protein 9.9g 20% DV

Total Fat 11.3g 14% DV

Carbs 19.3g 7% DV

Fiber 0.7g 2% DV

Sugar 0.3g 1% DV

Sodium 10045mg 100% DV

Potassium 125mg 3% DV

Cholesterol 25.5mg 9% DV

Calcium 13.3mg 1% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).