Crispy Kale "Chips"
Ingredients
Instructions
- Preheat the oven to 275 degrees F.
- Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.
Nutrition & Diet Analysis (per serving)
221
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).