Crispy Sugar Nuts

Name: Crispy Sugar Nuts
Yield: 4 servings
Ingredients: 1 c. water; 1 c. sugar; 3 c. raw Spanish peanuts

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Ingredients

In electric skillet at 325° stir water and sugar till dissolved; add nuts, and cook, stirring, till moisture is gone. Pour onto cookie sheet and bake at 325° for 15 minutes.
Stir occasionally so that nuts do not burn.

103 kcal 5% DV

Protein Fat Carbs

Protein 3.9g 8% DV

Total Fat 5.6g 7% DV

Carbs 11.2g 4% DV

Fiber 3.3g 12% DV

Sugar 0.6g 1% DV

Sodium 190.5mg 8% DV

Potassium 106.8mg 2% DV

Vitamin C 9.1mg 10% DV

Calcium 22.3mg 2% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).