Crystallized Apples

Name: Crystallized Apples
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. water; 1 Tbsp. lemon juice; apples, peeled, halved and cored

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Ingredients

Make a syrup of sugar, water and lemon juice.
Bring to a boil.
Add peeled, halved and cored apples to syrup and cook until just tender.
Dip out and put on plate.
You can color them red or green.
Be sure to add coloring, one drop at a time, before adding apples.
You can serve them around the edge of a plate of cold turkey, alternating red and green ones.

41 kcal 2% DV

Protein Fat Carbs

Protein 0.6g 1% DV

Total Fat 0.1g

Carbs 10.1g 4% DV

Fiber 1.2g 4% DV

Sugar 2.8g 6% DV

Sodium 11mg

Potassium 115mg 2% DV

Vitamin C 18.7mg 21% DV

Calcium 12.5mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).