Crystallized Pansies

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Ingredients

  • 1 (16-ounce) package powdered sugar, sifted
  • 3 tablespoons meringue powder
  • 1 cup water
  • 9 dozen pansies (orange, yellow, white)
  • 3 dozen pansy leaves
  • 1 (16-ounce) package superfine sugar

Instructions

  1. Beat powdered sugar, meringue powder, and 1 cup water in a large mixing bowl at medium speed with an electric mixer 4 to 5 minutes or until smooth and creamy.
  2. Brush meringue powder mixture on petals and leaves; sprinkle with superfine sugar. Let stand on wire racks 24 hours.

Nutrition & Diet Analysis (per serving)

121 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 30.9g 11% DV
Fiber 1.1g 4% DV
Sugar 24.5g 49% DV

Electrolytes

Sodium 3.3mg
Potassium 62.3mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 8.8mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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