Cuban Custard

Name: Cuban Custard
Yield: 4 servings
Ingredients: 2 c. milk; 2 Tbsp. cornstarch; 6 Tbsp. sugar; 1 tsp. vanilla; 3 eggs; 1/4 tsp. salt

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Ingredients

Cook slowly, stirring it almost constantly until it thickens. Spray on top ground cinnamon.

397 kcal 20% DV

Protein Fat Carbs

Protein 3.9g 8% DV

Total Fat 4.5g 6% DV

Carbs 70.6g 26% DV

Fiber 1.4g 5% DV

Sugar 14.7g 29% DV

Sodium 9846.3mg 100% DV

Potassium 300mg 6% DV

Cholesterol 66mg 22% DV

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 174.8mg 13% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).