Cucumber-Only Salad

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 cucumber ⓘ
  • 4 tablespoons fat-free Italian salad dressing ⓘ

Instructions

  1. Peel cucumber and slice.
  2. "De-gut" center of cucumber to take away seeds and 'mushy' part.
  3. Put cucumber slices in bowl and pour fat free italian dressing on top.
  4. Best if chilled overnight, but can be eaten right away.

Nutrition & Diet Analysis (per serving)

63 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 5.3g 7% DV
Carbs 3.6g 1% DV
Fiber 0.2g 1% DV
Sugar 3g 6% DV

Electrolytes

Sodium 248.8mg 11% DV
Potassium 55mg 1% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 0.9mg 1% DV
Calcium 6.8mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

italian salad dressing cucumber

You May Also Like

🥗

Crock Pot Black Beans And Rice Soup

VeganVegetarian
664 kcal 23.8g protein
🥗

Watermelon Crawl- Aka Spiked Watermelon

VeganVegetarian
8 kcal 0.2g protein
🥗

Curried Carrot And Coriander Soup

VeganVegetarian
826 kcal 24.3g protein
🥗

Dr. Oz 2 Week Rapid Weight Loss Diet Detox Broth Recipe:

VeganVegetarian
352 kcal 14.6g protein
🥗

Easy Bake Oven Crazy Cake

VeganVegetarian
458 kcal 7.4g protein
🥗

Easy Creamy Coleslaw Dressing

VeganVegetarian
200 kcal 0.5g protein
Vegan recipes → Vegetarian recipes → All recipes →