Cucumber Sake Shots

Instructions

1. Cut 4 (2-inch) long pieces out of the cucumber.
2. Use a melon baller to carefully scoop out flesh from 1 end, leaving a 1/2-inch bottom on the other end.
3. Repeat with remaining cucumber pieces, reserving cucumber flesh.
4. Combine cucumber flesh with lime juice in a blender.
5. Blend until smooth, about 15 seconds.
6. Pour cucumber puree through a fine mesh strainer, reserving 1/2 cup of cucumber juice.
7. Add sugar and set aside.
8. Pour watermelon rum and sake into a cocktail shaker filled with ice cubes.
9. Add reserved cucumber juice and shake vigorously.
10. Pour into cucumber shot glasses.
11. Serve immediately.