Cupcake Icing
Ingredients
Instructions
- Melt the candy bars in a double boiler.
- Add the milk and powdered sugar; stir well.
- When cool, spread over cupcakes.
Nutrition & Diet Analysis (per serving)
201
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).