Curry Mashed Potatoes
Ingredients
Instructions
- Peel and chop up the potatoes.
- Boil the potatoes until they are really soft.
- Lower heat and drain.
- Mash the potatoes.
- Put the potatoes back in the pot along with 2 cups of water on low heat.
- Add the curry roux and mix really, really well.
Nutrition & Diet Analysis (per serving)
131
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).