Daikon Rice
Ingredients
Instructions
- Cut the daikon into 1/2 inch dice. Marinate in the soy sauce for 10 minutes. Drain and pat dry.
- Stir in the bonito flakes. Stir the daikon mixture into the rice.
Nutrition & Diet Analysis (per serving)
104
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).