Soy Sauce Made From Hydrolyzed Vegetable Protein Nutrition Facts
1 variety — data from USDA FoodData Central. • Category: Legumes and Legume Products
All Soy Sauce Made From Hydrolyzed Vegetable Protein Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Soy sauce made from hydrolyzed vegetable protein | 60 | 7g | 0.5g | 7.8g | 0.5g | 6820mg | 17mg | 0.3mg | 0mg | 447mg |
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