Dark Chocolate Icing

Name: Dark Chocolate Icing
Yield: 4 servings
Ingredients: 14 cup unsweetened cocoa; 34 cup Splenda granular, powdered in blender

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Ingredients

Combine cocoa and powdered Splenda.
Stir in half and half, one teaspoonful at a time until you get the correct consistency.
Do not add it all at once or you'll end up with soup.
Will cover approximately 10 donuts.

204 kcal 10% DV

Protein Fat Carbs

Protein 4.2g 8% DV

Total Fat 5.9g 8% DV

Carbs 35.2g 13% DV

Fiber 8.5g 30% DV

Sugar 20.5g 41% DV

Sodium 5mg

Potassium 628.3mg 13% DV

Calcium 30.5mg 2% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).