Deep Fried Cheesecake

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Ingredients

  • 1 prepared cheesecake
  • 20 spring roll wrappers
  • 5 tablespoons vegetable oil (as needed)
  • cinnamon sugar (to taste)
  • egg wash
  • 1 egg
  • 1 cup milk

Instructions

  1. cut already made cheesecake into 20 pieces. or however many of these you decide to make.
  2. Beat milk and egg together to make the egg wash.
  3. Lightly moisten each spring roll wrapper with the egg wash.
  4. Place a piece of cheescake in the middle of the wrapper. Fold top of wrapper down over the cheesecake, and both sides towards the middle. Roll each piece towards you until it is completely rolled up. give it a gentle squeeze to make sure the dough is sealed completely.
  5. Place 'eggroll' in heated oil pan and fry until lightly browned (about 15 seconds each side).
  6. Using tongs remove from oil and place in bowl of cinnamon sugar to coat.
  7. Serve with ice cream and drizzled caramel or chocolate.

Nutrition & Diet Analysis (per serving)

483 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 22.8g 29% DV
Carbs 65.8g 24% DV
Fiber 1.2g 4% DV
Sugar 18.3g 37% DV

Electrolytes

Sodium 480.5mg 21% DV
Potassium 279mg 6% DV
Cholesterol 86.8mg 29% DV

Vitamins & Minerals

Vitamin A 291.5mcg 32% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 277.3mg 21% DV
Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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