Deer Poppers

Name: Deer Poppers
Yield: 4 servings
Ingredients: 1 pound venison steaks, cubed; 1/2 teaspoon Greek seasoning, or to taste; 1/4 teaspoon steak seasoning, or to taste; 1 (16 ounce) bottle Italian salad dressing; 1/2 cup jalapeno pepper slices; 10 slices bacon, cut in half

Beef Pork

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Ingredients

1 pound venison steaks, cubed ⓘ
1/2 teaspoon Greek seasoning, or to taste
1/4 teaspoon steak seasoning, or to taste ⓘ
1 (16 ounce) bottle Italian salad dressing
1/2 cup jalapeno pepper slices ⓘ
10 slices bacon, cut in half ⓘ

Instructions

Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.
Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.
Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!

Nutrition & Diet Analysis (per serving)

283 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV

Total Fat 18.3g 23% DV

Carbs 19.6g 7% DV

Fiber 3.1g 11% DV

Sugar 6.4g 13% DV

Electrolytes

Sodium 1759.5mg 77% DV

Potassium 197.8mg 4% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV

Vitamin C 37.5mg 42% DV

Calcium 10.3mg 1% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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