Deer Recipe
Ingredients
Instructions
- Mix all soups together and combine with 6 cans of water.
- Cook on top of stove for 30 minutes.
- Add deer meat and cook in a 270° oven for 12 to 15 hours.
- Remove from oven and place on stove without lid at low temperature to cook gravy to desired thickness.
Nutrition & Diet Analysis (per serving)
58
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).