Devil Pickles

VeganVegetarian
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Ingredients

  • 1 gal. dill pickles ⓘ
  • 1 box or can pickling spice ⓘ
  • 2 heads garlic, peeled ⓘ
  • 5 lb. sugar
  • 2 small bottles Tabasco

Instructions

  1. Slice pickles.
  2. Layer with ice in ice chest or crock.
  3. Let set one day.
  4. Drain.
  5. Layer pickles, spices, garlic and sugar.
  6. Pour Tabasco and vinegar over layers.
  7. Cover and let set for three days, stirring once a day.
  8. Pack into jars.
  9. No processing necessary.

Nutrition & Diet Analysis (per serving)

114 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 4.3g 6% DV
Carbs 16.9g 6% DV
Fiber 2g 7% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 142.8mg 6% DV
Potassium 116.8mg 2% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV
Vitamin C 9.7mg 11% DV
Vitamin D 0.1mcg
Calcium 27mg 2% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar garlic dill pickles

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