Digestive Tea

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 2 cups water
  • 2 teaspoons fennel seeds
  • 2 inches ginger, cubes peeled ⓘ
  • 1 tablespoon peppermint leaf ⓘ

Instructions

  1. Boil water and pour over fennel, ginger and peppermint. Cover and steep for 10 minutes. Strain and enjoy warm.

Nutrition & Diet Analysis (per serving)

5 kcal
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 1.2g
Fiber 0.7g 2% DV
Sugar 0g

Electrolytes

Sodium 227mg 10% DV
Potassium 9mg

Vitamins & Minerals

Calcium 21mg 2% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ginger water

You May Also Like

🥗

Brazilian Vinaigrette Sauce (Molho De Vinagrete)

VeganVegetarian
240 kcal 0.5g protein
🥗

Mojito Jelly - Lime And Mint Jelly

VeganVegetarian
81 kcal 1.8g protein
🥗

Bulghur Pilav

VeganVegetarian
428 kcal 5.3g protein
🥗

Seitan Gyro Meat

VeganVegetarian
820 kcal 34.8g protein
🥗

Fettuccini With Shallots

VeganVegetarian
368 kcal 4.5g protein
🥗

Lebanese Thyme Bread

VeganVegetarian
618 kcal 18.1g protein
Vegan recipes → Vegetarian recipes → All recipes →