Dill Dip Ii

Name: Dill Dip Ii
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 cup mayonnaise; 1 teaspoon monosodium glutamate (MSG); 1 teaspoon seasoning salt; 1 teaspoon dried parsley; 1 1/4 teaspoons dried dill weed

Vegetarian Dairy

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Ingredients

1 cup sour cream ⓘ
1 cup mayonnaise ⓘ
1 teaspoon monosodium glutamate (MSG)
1 teaspoon seasoning salt ⓘ
1 teaspoon dried parsley ⓘ
1 1/4 teaspoons dried dill weed ⓘ

Instructions

In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.

Nutrition & Diet Analysis (per serving)

269 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 21g 27% DV

Carbs 16.3g 6% DV

Fiber 8.7g 31% DV

Sugar 0.2g

Electrolytes

Sodium 9959.3mg 100% DV

Potassium 1797.3mg 38% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 114.8mcg 13% DV

Vitamin C 58.5mg 65% DV

Calcium 135mg 10% DV

Iron 15.3mg 85% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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