Dilled Rolls

Name: Dilled Rolls
Yield: 4 servings
Ingredients: 1 c. self-rising flour; 2 Tbsp. mayonnaise; 1/2 c. sweet milk; 2 Tbsp. dill seed

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Ingredients

Combine flour, mayonnaise and milk. Stir in dill seed and blend well. Drop into well-greased party size muffin tins.
Bake at 450° until lightly browned.

274 kcal 14% DV

Protein Fat Carbs

Protein 3.5g 7% DV

Total Fat 20g 26% DV

Carbs 20.9g 8% DV

Fiber 1.2g 4% DV

Sugar 0.1g

Sodium 137.3mg 6% DV

Potassium 214.8mg 5% DV

Vitamin A 96.5mcg 11% DV

Vitamin C 21.3mg 24% DV

Calcium 57.5mg 4% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).