Dim Sum Ribs

Name: Dim Sum Ribs
Yield: 4 servings
Ingredients: Dry rub:; 2T.kosher salt,1/2c.sugar,2T.Chinese 5 spice; Wet rub:

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Ingredients

Dry rub ribs, shank,etc., rest in fridge 15 to 30 min.. wipe off excess. Then, wet rub, just enough to evenly coat. Rest in fridge @ least 3-4 hrs.. Bake @ 275F 3-5 hrs., baste w/ remaing wet rub every hour.

22 kcal 1% DV

Protein Fat Carbs

Protein 0.5g 1% DV

Total Fat 0.2g

Carbs 4.5g 2% DV

Fiber 0.3g 1% DV

Sugar 2.2g 4% DV

Sodium 27.8mg 1% DV

Potassium 21.3mg

Vitamin A 34.5mcg 4% DV

Vitamin C 0mg

Calcium 14mg 1% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).