Disco Diva Cake

VeganVegetarian
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Ingredients

  • 2 pkg (16 oz each) yellow cake mix ⓘ
  • 2 tubs (16 oz each) vanilla frosting
  • None None Pink food color
  • 5 None gummy snakes, various colours, heads removed
  • None None Silver edible glitter
  • 1 None mini disco ball
  • None None Gum drops, assorted colors ⓘ

Instructions

  1. Preheat the oven to 350°F. Grease a 13 x 11-inch baking pan and line with parchment paper, extending paper 2 inches above sides. Prepare cake mixes according to package direction. Spoon into prepared pan. Bake for 1 hour, or until a skewer comes out clean. Cool in pan 20 mins. Remove from pan; cool completely on wire rack.
  2. Tint frosting pink with food color.
  3. Using a serrated knife, level top of cake. Secure cake, cut-side down, on cake board with a little frosting.
  4. Dip ends of gummy snakes into a little water, then into glitter. Arrange on cake to form the word 'DISCO'. Position the disco ball above the 'i'. Sprinkle edible glitter over top of cake. Arrange gum drops around top edge of cake. Wrap ribbon around bottom of cake.

Nutrition & Diet Analysis (per serving)

190 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 1.4g 2% DV
Carbs 43.1g 16% DV
Fiber 0.3g 1% DV
Sugar 17.5g 35% DV

Electrolytes

Sodium 152.8mg 7% DV
Potassium 16.3mg

Vitamins & Minerals

Vitamin A 1mcg
Calcium 38.8mg 3% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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