Divinity Candy
Divinity Candy is a classic, airy confection with a rich vanilla flavor and a delicate, melt-in-your-mouth texture. Perfect for holiday treats or sweet gifts, it appeals to those who love nostalgic, sweet, and creamy confections with a hint of crunch from optional nuts.
Ingredients
Instructions
- Combine sugar, water, white corn syrup, vanilla, and salt in a saucepan and boil until a soft ball forms, similar to fudge.
- Remove from heat and stir in Marshmallow Creme until smooth.
- Pour the mixture into a greased dish and let it cool until set.
- Cut into squares and garnish with nuts if desired.
Tips & Substitutions
Ensure your sugar syrup reaches the soft ball stage by using a candy thermometer for accuracy. If you don't have marshmallow creme, you can substitute with an equal amount of homemade meringue. For added flavor, consider using almond extract instead of vanilla. This candy can be finicky; avoid humidity when making it for the best results.
Serving Suggestions
Divinity candy makes a delightful treat on its own, but you can also serve it as part of a dessert platter alongside cookies and brownies. For a festive touch, garnish with chopped nuts or drizzle with melted chocolate. It pairs beautifully with coffee or tea, making it perfect for holiday gatherings or as a sweet gift.
Storage & Reheating
Store any leftover divinity candy in an airtight container at room temperature to maintain its texture. If you need to stack them, place parchment paper between layers to prevent sticking. Avoid refrigerating, as moisture can cause the candy to become sticky and lose its structure.
Nutrition & Diet Analysis (per serving)
Each serving of Divinity Candy contains roughly 33 calories, with 0g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my divinity not set properly?
If your divinity didn't set, it may not have reached the correct temperature during cooking. Ensure that you boil the syrup to the soft ball stage, which is around 240°F. Humidity can also affect setting, so try making it on a dry day.
Can I use a stand mixer instead of beating by hand?
Yes, using a stand mixer with a whisk attachment can save time and effort. Just be sure to beat the mixture until it thickens and loses its gloss, usually around 5-10 minutes. This will help achieve the right texture for the candy.
Is it possible to make divinity vegan?
Yes, you can create a vegan version of divinity by replacing marshmallow creme with a vegan meringue made from aquafaba (chickpea water) and sugar. Follow the same procedures for cooking and mixing to maintain the candy's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).