Double Cherry Cake

VeganVegetarian
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Ingredients

  • cherry cake mix (Duncan Hines cherry supreme), mixed as directed and cooled 25 minutes
  • 1 small box cherry Jell-O ⓘ
  • 3/4 c. boiling water ⓘ
  • 1/2 c. cool water ⓘ

Instructions

  1. Let Jell-O, boiling water and cool water set at room temperature.
  2. Punch holes 1/2-inch apart and pour liquid over cake.
  3. Refrigerate while making icing.

Nutrition & Diet Analysis (per serving)

84 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 3.5g 4% DV
Carbs 12.5g 5% DV
Fiber 0.6g 2% DV
Sugar 8.3g 17% DV

Electrolytes

Sodium 59.3mg 3% DV
Potassium 59mg 1% DV
Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 3.4mg 4% DV
Vitamin D 0.1mcg
Calcium 16.8mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

boiling water water cherry cake

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