Double-Chocolate Pudding

VegetarianDairy
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Ingredients

  • 1/3 cup sugar ⓘ
  • 2 tablespoons unsweetened cocoa powder
  • 4 teaspoons cornstarch ⓘ
  • 1 pinch salt ⓘ
  • 1 cup whole milk ⓘ
  • 1/2 ounce bittersweet chocolate or 1/2 ounce semisweet chocolate, chopped (not unsweetened) ⓘ
  • 1 teaspoon vanilla extract ⓘ

Instructions

  1. Mix sugar, cocoa, cornstarch and salt in heavy saucepan.
  2. Gradually add half of milk, whisking until mixture is smooth.
  3. Whisk in remaining milk.
  4. Continue whisking over medium heat until pudding thickens and comes to boil, about 5 minutes.
  5. Continue to boil 1 minute longer, whisking constantly.
  6. Remove pudding from heat.
  7. Add chocolate and vanilla, whisk until chocolate melts and pudding is smooth.
  8. Divide between 2 dessert dishes.
  9. Cool puddings in freezer 20 minutes and serve.

Nutrition & Diet Analysis (per serving)

414 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 8.8g 11% DV
Carbs 62.3g 23% DV
Fiber 9.9g 35% DV
Sugar 15g 30% DV

Electrolytes

Sodium 9781mg 100% DV
Potassium 792.3mg 17% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 148.3mg 11% DV
Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla cornstarch cocoa milk salt

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