Dried Fruit Spread
Ingredients
Instructions
- Combine fruits and liquid in a saucepan.
- Simmer until fruits are soft.
- Cool.
- Puree in a food processor.
- Cover and store in the refrigerator.
Nutrition & Diet Analysis (per serving)
36
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).