Dried Snitz Pie

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Ingredients

  • 3 c. apples, dried
  • 2 1/4 c. water (warm)
  • 1 tsp. lemon extract
  • 2/3 c. brown sugar

Instructions

  1. Soak apples in warm water. Cook over low heat until soft. Mash apples and add lemon and sugar. Pour into unbaked pie shell. Cover with top crust. Seal edges. Bake at 425° for 15 minutes; lower heat to 350° for 30 minutes. Serve warm.

Nutrition & Diet Analysis (per serving)

107 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 27.4g 10% DV
Fiber 0.1g
Sugar 26.7g 53% DV

Electrolytes

Sodium 8.5mg
Potassium 58.5mg 1% DV

Vitamins & Minerals

Vitamin C 9.6mg 11% DV
Calcium 25.3mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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