Drop Fudge Icing
Ingredients
Instructions
- Boil first 3 ingredients until a soft ball can be rolled between fingers.
- Add vanilla and large piece of butter.
- Set in cool place without stirring until perfectly cold.
- Beat until stiff and drop on oil paper.
- Transfer to cake.
Nutrition & Diet Analysis (per serving)
215
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).