Drunken Sailors

Be the first to rate this recipe

Ingredients

  • 1 (14 ounce) bottle ketchup
  • 1 (12 ounce) bottle barbeque sauce
  • 1/2 cup brown sugar
  • 1/2 cup whiskey
  • 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
  • 1 box toothpicks

Instructions

  1. Pour the ketchup and barbecue sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on Low, and cook for 6 hours. Serve hot with toothpicks.

Nutrition & Diet Analysis (per serving)

141 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.1g
Carbs 36.7g 13% DV
Fiber 0.1g
Sugar 29.6g 59% DV

Electrolytes

Sodium 242mg 11% DV
Potassium 105.3mg 2% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV
Vitamin C 1.7mg 2% DV
Calcium 25mg 2% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

All recipes →