D’Vash Roasted Pears

Name: D’Vash Roasted Pears
Yield: 4 servings
Ingredients: d’vash; sugar; water; vanilla ice cream; butter

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Ingredients

This recipe could not be any easier to make, and it is a perfect dessert.
Start by heating a medium skillet on medium heat. Add sugar, water, butter, and let butter melt. Next add pears and date nectar. Give a gentle toss, and continue to cook for about 10-15 minutes or until pears soften and mixture becomes a thick syrup.
When you are ready to serve, scoop some vanilla ice cream into a serving bowl. Ladle in some pears and the sweet syrup. Dig in.

299 kcal 15% DV

Protein Fat Carbs

Protein 1.9g 4% DV

Total Fat 25.8g 33% DV

Carbs 16.6g 6% DV

Fiber 2.9g 10% DV

Sugar 1.7g 3% DV

Sodium 43.8mg 2% DV

Potassium 72mg 2% DV

Cholesterol 80.3mg 27% DV

Vitamin A 32.3mcg 4% DV

Vitamin C 9.1mg 10% DV

Calcium 30mg 2% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).