Easy Beef Brisket

Be the first to rate this recipe

Ingredients

  • 1 Tbsp. seasoned salt
  • 1 Tbsp. garlic salt ⓘ
  • 1/4 c. liquid smoke
  • 4 to 5 lb. brisket, trimmed ⓘ

Instructions

  1. Preheat oven to 325°.
  2. Put all ingredients in bottom of foil lined pan.
  3. Close foil tightly and bake for 2 or 3 hours or until brisket is tender.
  4. Let set for 10 minutes, then slice and eat.

Nutrition & Diet Analysis (per serving)

87 kcal 4% DV

Macronutrients

Protein 6.1g 12% DV
Total Fat 6.8g 9% DV
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 9706.8mg 100% DV
Potassium 62.3mg 1% DV
Cholesterol 23mg 8% DV

Vitamins & Minerals

Calcium 8mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brisket salt
All recipes →