Easy Brisket

Name: Easy Brisket
Yield: 4 servings
Ingredients: brisket; meat tenderizer; salt and pepper; garlic powder

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Ingredients

Sprinkle brisket liberally with meat tenderizer; then salt, pepper and garlic powder.
Line a baking dish with foil and place brisket on foil.
Pour about 1/4 cup smoke sauce over brisket and seal tightly in foil.
Bake at 300° to 350° for about 2 1/2 hours for a 3 pound brisket or 5 hours for up to 7 pound brisket.

175 kcal 9% DV

Protein Fat Carbs

Protein 8.2g 16% DV

Total Fat 11g 14% DV

Carbs 10.4g 4% DV

Fiber 0.6g 2% DV

Sugar 0.9g 2% DV

Sodium 9842.8mg 100% DV

Potassium 88mg 2% DV

Cholesterol 23mg 8% DV

Vitamin A 3.3mcg

Vitamin C 0.1mg

Vitamin D 0.1mcg

Calcium 14.8mg 1% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).