Easy Cheesecake Salad

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Ingredients

  • 1/2 cup milk
  • 1 (3 ounce) package instant French vanilla pudding mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream

Instructions

  1. Mix milk and pudding together in a bowl. Set aside.
  2. Mix cream cheese and sour cream together in a large bowl. Fold in whipped topping. Stir in milk-pudding mixture. Top salad with pie filling. Chill until ready to serve.

Nutrition & Diet Analysis (per serving)

209 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 9.9g 13% DV
Carbs 25.8g 9% DV
Fiber 0.4g 1% DV
Sugar 14.8g 30% DV

Electrolytes

Sodium 227mg 10% DV
Potassium 153.3mg 3% DV
Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 143.3mcg 16% DV
Vitamin C 4.6mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 154.3mg 12% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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