Easy Cherry Biscuits
Ingredients
Instructions
- Combine crushed cherries and 1/2 of the juice with sugar, until partially thick.
- Open biscuits and place on greased baking sheet.
- Press flat part of thumb in middle of biscuits, dip 1 tablespoon cherry mixture into each biscuit.
- Preheat oven to 350°.
- Bake 17 to 18 minutes.
- Serve warm.
- Top with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
94
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).