Easy Corned Beef And Cabbage
Ingredients
Instructions
- Fry bacon strips until done in heavy skillet.
- Remove bacon; put 1 head chopped cabbage in bacon drippings.
- Add small amount of water; cover and steam until cabbage is tender.
- Make a well in the middle of the steamed cabbage.
- Once liquid is cooked out, add can of corned beef and let it heat through.
- Serve with cornbread.
Nutrition & Diet Analysis (per serving)
188
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).