Easy Crab Rangoon

Instructions

1. In a 1 quart saucepan over medium low heat, heat oil until smoking.
2. Meanwhile, in a small bowl,c ombine crab, cream cheese and marinade.
3. Mix with a fork until well blended.
4. Fill and fold won ton skins according to directions on the package.
5. Use about 1 tsp of filling in each.
6. Fry won tons one at a time in hot oil for about 10 seconds or until golden brown.
7. Remove with a slotted spoon and place on paper towels to drain.
8. Serve warm or room temperature, using more marinade as a dipping sauce, if desired.