Easy Easter Cheese

Name: Easy Easter Cheese
Yield: 4 servings
Ingredients: 12 whole eggs; 1 qt. milk; 3/4 c. sugar; 1 tsp. vanilla; pinch of salt

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Ingredients

Bring milk to a boil. In separate bowl, beat eggs with the sugar, salt and vanilla. Stir mixture into boiling milk. Continue stirring. When mixture looks like scrambled eggs and separates the water, remove from heat and pour into cheesecloth bag and make into a ball. Squeeze until the ball is firm and no water comes out. Drain about 1 hour. Remove cheesecloth and refrigerate. Slice.

301 kcal 15% DV

Protein Fat Carbs

Protein 3.9g 8% DV

Total Fat 4.4g 6% DV

Carbs 47.8g 17% DV

Fiber 1.2g 4% DV

Sugar 14.7g 29% DV

Sodium 9844mg 100% DV

Potassium 299.3mg 6% DV

Cholesterol 66mg 22% DV

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 174.3mg 13% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).